EVERYTHING ABOUT BRAZIL SPECIALTY COFFEE

At this time, a hundred thirty hectares are focused on the production of coffee. The coffee is harvested by hand. All area employees get social assistance, such as training for their small children, workforce schooling and environmental instruction.There are various “fazendas” – Brazilian farms – spread all over the country, farms ranging f

In general, Brazil's coffee record is often a testomony into the nation's power to adapt and innovate, and its ongoing motivation to making a number of the entire world's best coffee.There are lots of “fazendas” – Brazilian farms – distribute through the region, farms ranging from modest relatives plantations of under 10 hectares to huge es